In winter a Camellia is the preferred flower in the tearoom. It blooms from October through April. Each flower may last for several days but only the bud is used with a deciduous branch from a shrub or tree such as Viburnam or Fothergilla.
The structure of the branch is what is most appreciated. During a tea gathering, which can last four hours, the Camellia bud will slowly open.
– excerpt A Tea Garden in Tivoli
There are over 250 species of Camellias. The most widely grown are the Camellia Japonica. In the United States , Camellias grow well in moist, mild winter areas like the South, California, and the Pacific Northwest.